Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
- Juice of 1 lemon
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
- 1/2 cup cherry tomatoes, halved (optional)
- 1/4 cup white wine or chicken broth (optional)
Feel free to swap the olive oil for butter if you’re looking for a richer flavor, and adjust the red pepper flakes to suit your spice preference. My abuela always said a dish should reflect your personal taste, so don’t hesitate to make these recipes your own!
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet, seasoning them with smoked paprika, red pepper flakes, salt, and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque.
- If using, add the cherry tomatoes and white wine (or chicken broth) to the skillet. Simmer for another 2 minutes, allowing the flavors to meld together.
- Finish with a generous squeeze of lemon juice and a sprinkle of fresh parsley.
- Serve immediately, savoring each bite as you would a cherished memory.
As my grandmother taught me, the key is to watch the shrimp carefully. They cook quickly, and the real magic happens when you catch them just at the right moment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International