Ingredients
Gather these simple ingredients, many of which you might already have in your pantry or fridge. Feel free to make substitutions based on your dietary needs or preferences.
- 1 pound ground beef (substitute with ground turkey for a leaner option)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 large bell peppers, chopped (any color)
- 1 can (14.5 ounces) crushed tomatoes
- 4 cups beef broth (or vegetable broth for a vegetarian version)
- 1 cup cooked rice (white or brown)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Optional: shredded cheese and fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Remove any excess fat if needed.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
- Stir in the chopped bell peppers and cook for another 5 minutes, allowing them to soften and release their flavors.
- Pour in the crushed tomatoes and beef broth, stirring to combine all the ingredients. Add the cooked rice, dried oregano, dried basil, and season with salt and pepper to taste.
- Bring the soup to a gentle boil, then reduce the heat to low. Let it simmer for about 20 minutes, allowing the flavors to meld beautifully.
- Taste and adjust seasoning if necessary. Serve hot, garnished with shredded cheese and fresh parsley if desired.
- Enjoy the warmth and comfort of this delightful soup, knowing that each spoonful is crafted with love and care.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International