Ingredients
For this recipe, you’ll need a handful of simple, fresh ingredients that come together to create a sandwich bursting with flavor. Here’s what you’ll need:
- 4 slices of your favorite bread (sourdough or whole grain work great)
- 2 tablespoons olive oil or softened butter
- 1 cup fresh spinach leaves
- 1 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- 1 clove garlic, minced (optional for extra flavor)
If you’re looking for substitutions, feel free to swap mozzarella for a milder cheese like Monterey Jack or add a sprinkle of oregano for a Mediterranean twist.
Instructions
Making this sandwich is as easy as it is delicious. Follow these steps for a perfectly grilled masterpiece:
- Begin by spreading olive oil or butter on one side of each bread slice. This will help your sandwich achieve that perfect golden crust.
- Heat a skillet over medium heat. Add the minced garlic if using, and sauté until fragrant, about 1 minute.
- Add the spinach to the skillet and cook until just wilted, about 2-3 minutes. Remove from the skillet and set aside.
- Assemble your sandwich by placing a layer of feta cheese on the unbuttered side of one bread slice. Top with spinach and mozzarella cheese. Season with salt and pepper.
- Place the other slice of bread on top, buttered side facing outwards.
- Place the sandwich in the skillet and grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
- Remove from the skillet, let it cool for a minute, then slice and enjoy!
One tip from my kitchen: if your skillet tends to heat unevenly, try covering it with a lid while grilling. This helps the cheese melt beautifully without burning the bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International