Ingredients
Gather these ingredients to start your own fiesta:
- 2 cups elbow macaroni
- 1 cup corn kernels (fresh or frozen)
- 1 cup black beans, rinsed and drained
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional: 1 jalapeño, seeded and diced for added heat
If you prefer a lighter version, consider substituting Greek yogurt for the mayonnaise and sour cream. And for an extra crunch, toss in some sliced radishes or diced avocado.
Instructions
Follow these simple steps to whip up this delightful dish:
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- In a large mixing bowl, combine the cooked macaroni, corn, black beans, bell pepper, red onion, cherry tomatoes, and cilantro. Gently toss to mix the ingredients evenly.
- In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth and well combined.
- Pour the dressing over the macaroni mixture and toss until everything is well coated. Taste and adjust seasoning if needed. If you like it spicy, now is the time to add the diced jalapeño.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Pro tip: If you’re making this ahead of time, reserve some of the dressing to add just before serving to keep the salad moist and flavorful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International