Ingredients
Gathering your ingredients is like a prelude to creating something magical. Here’s what you’ll need:
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 3 cups broccoli florets, blanched
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup French onion dip (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup crushed crackers (such as Ritz or Saltines)
- 1 tablespoon butter, melted
If you’re looking for substitutions, you can swap out the cheddar for Gruyère for a nuttier flavor, or use Greek yogurt instead of sour cream for a tangier twist. My abuela always encouraged us to make recipes our own, so feel free to get creative!
Instructions
Ready to create some culinary magic? Follow these steps:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes. My grandma always said patience is key when caramelizing onions; they’re worth the wait!
- In a large bowl, combine the caramelized onions, blanched broccoli florets, shredded cheddar cheese, sour cream, French onion dip, garlic powder, salt, and pepper. Mix until everything is well combined.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- In a small bowl, combine the crushed crackers with melted butter. Sprinkle this mixture over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Let the casserole cool for a few minutes before serving. This gives the flavors a chance to meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International