Ingredients
To bring a piece of Asheville’s vibrant culinary spirit to your kitchen, here’s what you’ll need for this delightful dish:
- 2 cups fresh pineapple, diced
- 1 cup tomatoes, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 jalapeño, seeded and minced
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
If you’re feeling adventurous, you can substitute the jalapeño with a milder pepper or add a pinch of cayenne for extra heat. The key is to balance the flavors to your liking, just like my mother taught me back in our kitchen.
Instructions
Let’s dive into the process of crafting this vibrant dish, step by step:
- Start by preparing your fresh ingredients. Dice the pineapple and tomatoes, finely chop the onion, cilantro, and jalapeño.
- In a large mixing bowl, combine the pineapple, tomatoes, red onion, cilantro, and jalapeño. Stir to mix the ingredients evenly.
- Squeeze the juice of one lime over the mixture. This not only adds a zesty flavor but also keeps the pico de gallo fresh and vibrant.
- Add salt and black pepper, then give it another good stir. Taste and adjust the seasoning if necessary.
- Allow the pico de gallo to sit for about 15 minutes before serving. This resting time helps the flavors meld beautifully.
As my abuela always said, “Cooking is an art, but it’s also about love and patience.” So take your time, enjoy the process, and let the flavors transport you to a sunlit day in Asheville.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International