Ingredients
- 1 roll (16.5 ounces) refrigerated sugar cookie dough
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup sliced strawberries
- 1 cup sliced kiwi
- 1 cup blueberries
- 1/2 cup mandarin oranges, drained
- 1/4 cup apricot preserves
- 1 tablespoon water
If you’re looking to switch things up, feel free to use a homemade sugar cookie base or swap in Greek yogurt for the cream cheese. Each variation brings its own delightful twist to the classic.
Instructions
- Preheat your oven to 350°F. Line a pizza pan with parchment paper.
- Press the sugar cookie dough evenly onto the pan to form a crust. Bake for 12-15 minutes, or until golden brown. Allow it to cool completely.
- In a medium bowl, beat the cream cheese, sugar, and vanilla extract together until smooth and creamy.
- Spread the cream cheese mixture over the cooled crust, leaving a small border around the edge.
- Arrange the sliced strawberries, kiwi, blueberries, and mandarin oranges over the cream cheese layer in a colorful, decorative pattern.
- In a small saucepan, combine the apricot preserves and water, heating gently until melted. Brush this glaze over the fruit to give it a beautiful shine.
- Chill the fruit pizza in the refrigerator for about an hour before serving. This will help the flavors meld together beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International