Cooking these beef bites is as satisfying as eating them. Here’s how you can create this delicious dish:

1. Start by patting the beef cubes dry with paper towels. This step ensures a good sear by removing excess moisture.
2. Season the beef with salt and pepper, tossing to coat evenly.
3. In a large skillet over medium-high heat, add olive oil. Once shimmering, add the beef cubes in a single layer. Avoid overcrowding the pan; work in batches if necessary.
4. Sear the beef for about 2-3 minutes on each side until golden brown and cooked to your desired doneness. Remove the beef from the skillet and set aside.
5. In the same skillet, reduce the heat to medium and add the butter. As it melts, add the minced garlic, stirring constantly to prevent burning, for about 1 minute until fragrant.
6. Return the beef to the skillet, tossing it in the garlic butter until well coated. Cook for another minute or two until the flavors meld beautifully.
7. Sprinkle with fresh parsley before serving, and add a squeeze of lemon juice if desired for a bright finish.

Remember, cooking is about engaging all your senses, just like my abuela taught me. Listen for the sizzle, watch for that perfect sear, and savor the aroma of garlic dancing in the air.