Irresistible Garlic Butter Chicken Biscuit Casserole: A Comfort Food Dream
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Learn how to make delicious Garlic Butter Chicken Biscuit Casserole. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 pound boneless, skinless chicken breasts, cooked and shredded
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup frozen mixed vegetables (peas, carrots, corn)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tablespoon chopped fresh parsley (optional)
1 can (16.3 oz) refrigerated biscuit dough
Instructions
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, frozen vegetables, garlic powder, onion powder, and black pepper. Stir until well mixed.
Transfer the chicken mixture into the prepared baking dish, spreading it evenly.
In a small bowl, mix the melted butter and minced garlic. Brush this mixture over the top of each biscuit.
Arrange the biscuits on top of the chicken mixture in the baking dish.
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
Remove from oven and let cool for a few minutes. Sprinkle with chopped parsley before serving, if desired.
