Ingredients
Gathering your ingredients is the first step to culinary success. Here’s what you’ll need:
- 1 pound chicken breast, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional for a bit of heat)
- Salt and pepper to taste
- 8 ounces pasta of your choice (penne or fettuccine work great)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley for garnish
For those of you who love a bit of experimentation, feel free to substitute with whole wheat pasta or add a dash of lemon zest for a refreshing twist. The possibilities are endless, and that’s what makes cooking such a joyous endeavor!
Instructions
Let’s get cooking! Follow these steps to bring this dish to life:
- Start by cooking the pasta according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
- In a large skillet over medium heat, melt the butter. Once it begins to foam, add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the chicken pieces to the skillet, seasoning them with Italian seasoning, red pepper flakes, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 6-7 minutes.
- Lower the heat and add the cooked pasta to the skillet, tossing it with the chicken and garlic butter. If the sauce is too thick, gradually add the reserved pasta water to reach your desired consistency.
- Sprinkle in the Parmesan cheese and toss until everything is well combined and the cheese has melted.
- Garnish with chopped parsley before serving, adding a pop of color and fresh flavor.
Remember, cooking is an art! Feel free to adjust the seasoning as you go, tasting and tweaking to make it your own.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International