Now, let’s get cooking! Follow these simple steps to create a dish that will impress both your taste buds and your dinner guests:

1. Preheat your oven to 400°F. Line a baking dish with parchment paper for easy cleanup.
2. Pat the cod fillets dry with paper towels, then season both sides with salt, pepper, and paprika.
3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes until fragrant. Stir in the lemon juice and olive oil, then remove from heat.
4. Place the cod fillets in the prepared baking dish. Pour the garlic butter mixture evenly over the fish, ensuring each fillet is well-coated.
5. Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. Cooking times may vary slightly depending on the thickness of your fillets.
6. Once cooked, sprinkle the chopped fresh parsley over the fish, and serve with lemon wedges on the side.

As you prepare this dish, remember my abuela’s words: “Trust your senses.” Taste as you go, and adjust seasonings to your preference.