Follow these steps to bring this delectable dish to life:

1. Take the lamb chops out of the fridge about 30 minutes before cooking to bring them to room temperature. This ensures even cooking.
2. Season both sides of the lamb chops generously with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the lamb chops and sear for 3-4 minutes on each side until they’re browned and cooked to your desired doneness.
4. Reduce the heat to medium and add the butter to the skillet. As it melts, add the minced garlic, rosemary, and thyme. Stir continuously, allowing the flavors to infuse the butter.
5. Spoon the garlic herb butter over the lamb chops, basting them for an additional minute.
6. Remove the chops from the heat and let them rest for a few minutes. This resting period is crucial for retaining the juices.
7. Before serving, drizzle with fresh lemon juice for a burst of brightness.

Cooking is intuitive, much like how my abuela taught me — trust your senses and adjust as needed!