Here’s how to bring this recipe to life. Follow these steps, and you’ll have a platter of irresistible wings before you know it!

1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.
2. In a large mixing bowl, combine the chicken wings, olive oil, salt, black pepper, and paprika. Toss until the wings are evenly coated.
3. Arrange the wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
4. While the wings are baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, but not browned.
5. Remove the saucepan from heat and stir in the grated parmesan cheese until well combined.
6. Once the wings are done, transfer them to a large bowl. Pour the garlic butter parmesan sauce over the wings and toss until they are thoroughly coated.
7. Garnish with chopped parsley if desired and serve immediately for the best taste and texture.

One tip I picked up from my travels in Italy is the importance of fresh ingredients. Using freshly grated parmesan makes a world of difference in this dish!