1. Start by seasoning the salmon cubes with salt, pepper, and paprika. This step enhances the natural flavors of the salmon and sets the stage for the garlic butter to shine.
2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the salmon cubes. Cook for about 2 minutes on each side until they are golden brown and cooked through. Transfer them to a plate and set aside.
3. In the same skillet, reduce the heat to medium and add the butter. As it begins to melt, add the minced garlic and sauté for about a minute until fragrant.
4. Stir in the lemon juice and parsley, creating a luscious garlic butter sauce that will coat the salmon beautifully.
5. Return the salmon bites to the skillet, gently tossing them in the garlic butter sauce for about 1 minute until they are well coated.
6. Remove from heat and serve immediately, garnishing with additional parsley if desired.

In my experience, the key is not to overcrowd the pan while cooking the salmon. This ensures each piece is perfectly seared and not steamed. Remember, the butter sauce is your chance to infuse the dish with love and flavor, so take your time to let those ingredients meld together.