Ingredients
Gathering your ingredients is the first step to success. Here’s what you’ll need:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional for heat)
- Salt and pepper, to taste
- Juice of 1 lemon
- 2 tablespoons chopped fresh parsley
If you’re out of fresh parsley, dried parsley can work in a pinch, though fresh is always preferable for a vibrant finish. As for olive oil, you can use avocado oil if you prefer a higher smoke point.
Instructions
Let’s get cooking! Here’s how you can whip up this delightful dish:
- Start by heating a large skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter.
- Once the butter has melted, add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to let it burn.
- Add the shrimp to the skillet in a single layer. Sprinkle with paprika, salt, and pepper. If you’re feeling adventurous, add the red pepper flakes for a bit of heat.
- Cook the shrimp for about 2-3 minutes on each side or until they turn pink and opaque.
- Add the remaining butter and lemon juice to the skillet. Stir everything together, allowing the shrimp to soak up the flavors.
- Finish off by sprinkling the chopped parsley over the shrimp. Give it one final stir.
- Remove from heat and serve immediately, perhaps with a side of crusty bread to mop up that glorious buttery sauce.
One tip I learned from my abuela is to always taste and adjust seasoning as you go. It’s a small step that ensures your dish is just right.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International