Sizzle and Smash: Irresistible Garlic Butter Steak Bites with Cheesy Smashed Potatoes
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Learn how to make delicious Garlic Butter Steak Bites and Cheesy Smashed Potatoes. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1.5 pounds sirloin steak, cut into 1-inch cubes
3 tablespoons unsalted butter
5 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
1.5 pounds baby potatoes
1 cup shredded cheddar cheese
1/4 cup sour cream
2 tablespoons chopped fresh parsley
Instructions
Begin by boiling the baby potatoes in a large pot of salted water until they are tender, about 15 minutes. Drain and let them cool slightly.
Preheat your oven to 400°F. Place the cooled potatoes on a baking sheet and gently smash them with the back of a fork.
Sprinkle shredded cheddar cheese over the smashed potatoes and bake for 15 minutes, or until the cheese is melted and bubbly.
While the potatoes are baking, heat olive oil in a large skillet over medium-high heat. Add the steak cubes and season with salt and pepper. Cook for about 3-4 minutes, ensuring each side is browned.
Reduce the heat to medium, add butter and minced garlic to the skillet, and cook for another 2 minutes, stirring to coat the steak bites in the garlic butter.
Remove the potatoes from the oven. Dollop sour cream on top and sprinkle with chopped parsley for a fresh finish.
Serve the steak bites alongside the cheesy smashed potatoes, and enjoy!
