Now, let’s bring these Garlic Butter Turkey Meatballs to life. Cooking has always been a therapeutic escape for me, much like writing, and I hope this process becomes just as enjoyable for you.

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, half of the minced garlic, parsley, salt, and pepper. Mix until well combined.
3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Once the butter is melted, add the remaining minced garlic and sauté until fragrant, about 1 minute.
5. Add the meatballs to the skillet, ensuring they are evenly spaced. Cook for 8-10 minutes, turning occasionally, until browned on all sides.
6. Transfer the meatballs to the oven and bake for an additional 15 minutes, or until fully cooked through.
7. In the same skillet, melt the remaining butter and add lemon juice. Stir to combine, scraping up any browned bits from the pan.
8. Return the cooked meatballs to the skillet, tossing them gently in the garlic butter sauce.