Ingredients
Let’s gather the essentials for this delightful dish. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
If you’re looking to make a few tweaks, feel free to substitute the heavy cream with half-and-half for a lighter version, or swap out the chicken breasts for thighs if you prefer dark meat. The versatility of this recipe means you can easily adjust it to fit your preferences or what you have on hand.
Instructions
Let’s dive into the cooking process. Here’s how to make Garlic Chicken in a Creamy Sauce:
- Start by seasoning the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on each side, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic.
- Pour in the chicken broth, scraping up any bits from the bottom of the pan. Stir in the heavy cream and bring to a gentle simmer.
- Add the Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is smooth.
- Return the chicken to the skillet, spooning the sauce over the top. Simmer for an additional 5-10 minutes, or until the chicken is cooked through and the sauce has thickened to your liking.
- Garnish with chopped parsley before serving.
One of my favorite tips is to taste the sauce as it simmers. Adjust the seasoning as needed or add a splash more cream if you’d like it richer. Cooking is all about engaging your senses, just like my abuela taught me.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International