Ingredients
Gathering your ingredients is the first step towards a delicious meal. Here’s what you’ll need:
- 8 ounces of your favorite noodles (spaghetti, udon, or rice noodles work well)
- 4 tablespoons of chili oil with crunchy bits
- 3 cloves of garlic, finely minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (or hoisin sauce for a vegetarian option)
- 2 teaspoons rice vinegar
- 1 tablespoon sesame oil
- 1/4 cup chopped green onions
- 1/4 cup roasted peanuts, crushed
- Optional: chopped cilantro for garnish
Instructions
Let’s get cooking! Follow these steps for a delightful dish:
- Cook the noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the sesame oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the chili oil and continue to cook for another minute, allowing the flavors to meld.
- Stir in the soy sauce, oyster sauce, and rice vinegar, mixing well to combine all the ingredients.
- Add the cooked noodles to the skillet and toss to coat them evenly with the sauce, cooking for another 2-3 minutes.
- Remove from heat and sprinkle with chopped green onions and crushed peanuts for added crunch.
- Garnish with cilantro if desired and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International