Ingredients
To create this delectable dish, you’ll need a handful of simple ingredients that you probably already have in your pantry. Here’s what you’ll need:
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cups cooked jasmine rice
- 1 cup baby spinach
- 1/2 cup cherry tomatoes, halved
- Lemon wedges, for serving
If you need substitutions, feel free to use any steak cut you prefer, like ribeye or filet mignon, and swap the jasmine rice for brown rice or quinoa for a healthier twist.
Instructions
Let’s get cooking! Here’s how to assemble this delightful dish:
- Heat a large skillet over medium-high heat. Add olive oil and allow it to shimmer.
- Season the steak pieces with salt and pepper. Add them to the skillet in a single layer, cooking for about 3-4 minutes per side until they reach your desired doneness. Remove and set aside.
- In the same skillet, reduce the heat to medium. Add the butter, minced garlic, rosemary, and thyme, stirring until the garlic is fragrant and the herbs are well mixed.
- Return the steak to the skillet, tossing it gently to coat in the garlic herb butter. Let it simmer for another minute to meld the flavors.
- Divide the cooked rice into bowls. Top with the garlic herb butter steak, baby spinach, and cherry tomatoes.
- Serve with lemon wedges on the side for an extra burst of freshness.
Remember, cooking is about following your senses. Trust the smell and taste as much as the clock!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International