Savor the Flavor: Garlic Parmesan Chicken and Potatoes Delight
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Learn how to make delicious Garlic Parmesan Chicken and Potatoes. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
4 boneless, skinless chicken breasts
1 pound baby potatoes, halved
1/4 cup olive oil
4 cloves garlic, minced
1 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped
Instructions
Preheat your oven to 400°F. Line a large baking sheet with parchment paper.
In a small bowl, combine olive oil, minced garlic, Parmesan cheese, oregano, thyme, salt, and pepper. Stir until well mixed.
Place the chicken breasts and halved potatoes on the prepared baking sheet.
Drizzle the garlic parmesan mixture over the chicken and potatoes, ensuring each piece is well coated. Use your hands to rub the mixture evenly.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are golden and tender. If you have a meat thermometer, the chicken should reach an internal temperature of 165°F.
Remove from the oven and let it rest for 5 minutes. Sprinkle with fresh parsley before serving.
