Let’s get cooking! This dish is all about layering flavors and keeping it simple, just like my abuela taught me.

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the chicken breasts, 2 tablespoons of olive oil, minced garlic, salt, pepper, oregano, and thyme. Toss until the chicken is well coated.
3. Arrange the chicken breasts on one side of the prepared baking sheet. On the other side, place the halved baby potatoes. Drizzle the remaining olive oil over the potatoes and sprinkle with additional salt and pepper.
4. Roast in the preheated oven for 25 minutes, or until the chicken is cooked through and the potatoes are tender.
5. Remove the baking sheet from the oven and sprinkle the Parmesan cheese over the chicken and potatoes. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and slightly golden.
6. Garnish with fresh parsley before serving, if desired. Enjoy your meal with a side of fresh salad or a warm loaf of bread.

Pro Tip: If you prefer a crispier texture, broil the dish for the last 2-3 minutes, keeping a close eye to avoid burning.