1. Start by soaking your wooden skewers in water for at least 30 minutes to prevent them from burning. If using metal skewers, this step can be skipped.
2. In a large bowl, combine olive oil, minced garlic, parmesan cheese, Italian seasoning, salt, pepper, and lemon juice. Mix well to create a marinade.
3. Add the chicken cubes to the marinade, tossing them until they are well-coated. Let them marinate for at least 20 minutes, or if time allows, refrigerate for up to 2 hours to deepen the flavors.
4. Preheat your grill to medium-high heat. If you’re cooking indoors, a grill pan or broiler works just as well.
5. Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
6. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through.
7. Once cooked, remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh parsley before serving.

Pro tip from my kitchen: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for perfect doneness.