Ingredients
The beauty of this dish lies in its simplicity and the ease with which you can find these ingredients. Feel free to make substitutions based on what you have in your pantry.
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 ripe avocados, diced
- 2 cups cooked white or brown rice
- 1 lime, juiced
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, sliced (optional for some extra heat)
Instructions
- Begin by preparing the shrimp. In a bowl, toss the shrimp with smoked paprika, cumin, salt, and pepper until well coated.
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
- Add the seasoned shrimp to the skillet. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- Remove the skillet from the heat and squeeze the juice of one lime over the shrimp. Toss to combine and set aside.
- In a large serving bowl, layer the cooked rice, diced avocados, and shrimp.
- Garnish with fresh cilantro and sliced jalapeño if you’re feeling adventurous. Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International