Decadent Delights: Dive into the Richness of German Chocolate Poke Cake
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Learn how to make delicious German Chocolate Poke Cake. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 box of German chocolate cake mix (or homemade equivalent)
1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks
1/2 cup unsalted butter
1 teaspoon vanilla extract
1 1/2 cups sweetened shredded coconut
1 cup chopped pecans
1 cup semi-sweet chocolate chips
1 can sweetened condensed milk
1/2 cup heavy cream
Instructions
Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it lightly.
Prepare the German chocolate cake mix according to the package instructions. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, combine the evaporated milk, sugar, egg yolks, butter, and vanilla extract in a medium saucepan. Cook over medium heat, stirring constantly, until the mixture thickens, about 10 minutes. Remove from heat and stir in the shredded coconut and pecans.
Once the cake is done, remove it from the oven and let it cool slightly. Then, using the handle of a wooden spoon, poke holes all over the cake, about 1 inch apart.
Pour the sweetened condensed milk evenly over the cake, allowing it to seep into the holes.
Spread the coconut-pecan mixture over the top of the cake, ensuring it covers the entire surface.
In a small saucepan, heat the heavy cream until just simmering, then pour it over the chocolate chips in a heatproof bowl. Stir until the chocolate is completely melted, creating a smooth ganache.
Drizzle the chocolate ganache over the cake, creating a beautiful marbled effect.
Allow the cake to cool completely before serving, giving the flavors time to meld together perfectly.
