Ingredients
- 1/2 cup olive oil
- 1/4 cup fresh lime juice
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
- 1/4 cup fresh cilantro, chopped
- 2 pounds boneless, skinless chicken breasts
Feel free to substitute lime juice with lemon juice for a slightly different citrus flavor, or swap honey with agave syrup if you’re looking for a vegan option.
Instructions
- In a medium-sized bowl, whisk together the olive oil, lime juice, soy sauce, and honey until well combined.
- Add the minced garlic, ground cumin, smoked paprika, ground black pepper, and cayenne pepper to the mixture. Stir in the chopped cilantro.
- Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated.
- Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor infusion. This reminds me of the patience my family taught me, knowing that good things come to those who wait.
- Preheat your grill to medium-high heat. Once hot, remove the chicken from the marinade and shake off any excess.
- Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. The aroma is sure to transport you to a lively summer cookout.
- Remove from the grill and let the chicken rest for 5 minutes before serving. Resting is crucial, as it allows the juices to redistribute, ensuring each bite is succulent.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International