Follow these simple steps to bring the flavors of Grilled Mango Pineapple Chicken to your table:

1. In a blender, combine the mango, pineapple, olive oil, soy sauce, honey, lime juice, garlic, cumin, and smoked paprika. Blend until smooth.
2. Place the chicken breasts in a large resealable plastic bag. Pour the marinade over the chicken, seal the bag, and massage the marinade into the chicken. Refrigerate for at least 2 hours, or overnight for more intense flavor.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and let it come to room temperature.
4. Grill the chicken for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F. Baste occasionally with the remaining marinade for extra flavor.
5. Let the chicken rest for a few minutes before serving to allow the juices to redistribute, ensuring moist and tender bites.

One thing I learned from my abuela is to trust your senses. Listen for the sizzle as the chicken hits the grill, smell the caramelizing sugars, and watch for those gorgeous grill marks.