1. Preheat your grill to medium-high heat, around 400°F.
2. In a small bowl, mix together the olive oil, ground cumin, garlic powder, salt, and pepper. Rub this mixture all over the chicken breasts.
3. Place the chicken on the grill and cook for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.
4. During the last two minutes of grilling, top each chicken breast with salsa verde and sprinkle with pepper jack cheese. Close the grill lid to let the cheese melt.
5. Once the cheese is melted and bubbly, remove the chicken from the grill. Let it rest for a few minutes before serving.
6. Garnish with fresh cilantro and serve with lime wedges on the side.

Grilling was something my father loved to do on weekends. This method reminds me of those lazy Sunday afternoons, filled with laughter, the smell of smoky charred meat, and the sight of neighbors waving as they passed by.