Ingredients
- 12 ounces semi-sweet chocolate chips
- 6 ounces white chocolate chips
- 1/2 cup candy corn
- 1/2 cup mini pretzels, slightly crushed
- 1/4 cup chopped nuts (such as almonds or peanuts)
- 1/4 cup mini marshmallows
- 1/4 cup colorful sprinkles
- Assorted Halloween candies (like M&M’s, Reese’s Pieces, or whatever you have on hand)
Feel free to experiment with the ingredients. If you’re not a fan of nuts, swap them out for another topping. The beauty of this bark is that it embraces whatever you throw at it, much like my family gatherings in Asheville.
Instructions
- Begin by lining a baking sheet with parchment paper. This will prevent the chocolate from sticking and make cleanup a breeze.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips in the microwave. Heat in 30-second intervals, stirring between each, until smooth.
- Pour the melted chocolate onto the prepared baking sheet, spreading it into an even layer with a spatula.
- In a separate bowl, melt the white chocolate chips using the same method. Once melted, drizzle the white chocolate over the semi-sweet layer in a zigzag pattern.
- Using a toothpick or a knife, swirl the two chocolates together to create a marbled effect.
- While the chocolate is still warm, sprinkle the candy corn, mini pretzels, chopped nuts, mini marshmallows, and assorted candies over the top. Press down gently to ensure they adhere to the chocolate.
- Finish with a sprinkle of colorful sprinkles for an extra touch of festivity.
- Allow the bark to set at room temperature or place it in the refrigerator for quicker results. Once firm, break into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International