Ingredients
To make a batch of delightful Homemade Cheese Danishes, gather the following ingredients:
- 2 sheets of puff pastry, thawed
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting
If you’re looking for substitutions, you might try using ricotta cheese in place of cream cheese for a lighter filling. And if you’re in the mood for a fruity twist, a spoonful of your favorite jam or fresh berries can be added on top of the cheese mixture before baking.
Instructions
Follow these steps to create your own batch of delicious Homemade Cheese Danishes:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the softened cream cheese, granulated sugar, vanilla extract, egg yolk, and lemon juice. Mix until smooth and creamy.
- Unroll the thawed puff pastry sheets and cut each into 4 squares. You should have a total of 8 squares.
- Spoon a generous tablespoon of the cheese mixture into the center of each square.
- Fold the corners of each square towards the center to form a Danish shape, gently pressing the corners to stick.
- Brush the edges of each Danish with the beaten egg to ensure a golden, flaky crust.
- Place the Danishes on the prepared baking sheet and bake for 18-20 minutes, or until they are puffed and golden brown.
- Allow them to cool slightly before dusting with powdered sugar.
My abuela often reminded me that baking is as much about intuition as it is about precision. If the Danishes look golden and smell heavenly, you’re on the right track!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International