Ingredients
Gather these ingredients to create a sauce that will fill your kitchen with the enticing scent of tomatoes and herbs:
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 cans (28 ounces each) whole peeled tomatoes
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional for some heat)
- 1/4 cup fresh basil leaves, chopped
If you prefer a chunkier sauce, feel free to substitute one can of whole tomatoes with diced tomatoes. For a richer flavor, you can add a splash of red wine during the simmering process.
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onions and cook until they are translucent, about 5 minutes.
- Add the minced garlic and cook for another minute, being careful not to let it burn.
- Pour in the whole peeled tomatoes, crushing them gently with a wooden spoon. Include all the juices from the cans.
- Stir in the sugar, salt, black pepper, dried oregano, dried basil, and red pepper flakes (if using). Bring the mixture to a gentle simmer.
- Reduce the heat to low, cover the pot, and let the sauce simmer for at least 30 minutes. Stir occasionally to prevent sticking.
- After simmering, use an immersion blender to puree the sauce to your desired consistency. For a chunkier sauce, blend less.
- Stir in the fresh basil leaves and simmer for another 5 minutes to allow the flavors to meld together.
This sauce is a true labor of love, so take your time and let the flavors develop slowly. It’s well worth the wait!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International