Ingredients
Let’s gather everything you’ll need to create this delicious dish. Here’s the list of ingredients:
- 12 oz salmon fillet, skin removed
- 8 oz egg noodles or your choice of pasta
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
For a gluten-free option, you can substitute the egg noodles with gluten-free pasta. And if you’re in the mood for an extra kick, a dash of Sriracha will do wonders!
Instructions
Cooking is more than just following a recipe; it’s an experience. Here’s how to create this dish that’s sure to become a family favorite:
- Start by cooking the noodles according to the package instructions. Once they’re al dente, drain and set them aside.
- Season the salmon fillet with salt and pepper. Heat a non-stick skillet over medium-high heat and add 1 tablespoon of butter.
- Place the salmon in the skillet and cook for 4-5 minutes on each side, or until cooked through and flaky. Remove from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the remaining butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the honey, soy sauce, lemon juice, and red pepper flakes if using. Let the mixture simmer for 2-3 minutes until it slightly thickens.
- Add the cooked noodles to the skillet, tossing them gently to coat in the sauce. Break the salmon into bite-sized pieces and fold it into the noodles.
- Serve hot, garnished with fresh parsley, and enjoy the symphony of flavors that dance on your palate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International