Ingredients
- 4 salmon fillets (about 6 ounces each)
- 1/4 cup honey
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon soy sauce
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley, for garnish
- Lemon wedges, for serving
If you’re looking for a substitution, maple syrup can replace honey for a slightly different yet equally delicious flavor. For a gluten-free option, tamari can be used in place of soy sauce.
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the honey, lemon juice, and soy sauce. Allow the mixture to simmer for 2-3 minutes until slightly thickened. This step always reminds me of the times I spent watching my Abuela masterfully balance flavors in her own kitchen.
- Place the salmon fillets on the prepared baking sheet. Season them with salt and pepper to taste.
- Brush the honey garlic butter sauce generously over each salmon fillet, ensuring they are well coated.
- Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let it rest for a few minutes. Just like how we’d pause to savor the aroma of fresh tortillas on the stove, take a moment to appreciate the scent of your culinary creation.
- Garnish with chopped fresh parsley and serve with lemon wedges on the side. Enjoy the fruits of your labor, surrounded by loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International