Ingredients
- 8 ounces of spaghetti or noodles of choice
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
Feel free to substitute the spaghetti with rice noodles or even zucchini noodles if you’re looking for a lighter option. If parsley isn’t your favorite, cilantro or green onions can also add a fresh touch.
Instructions
- Start by cooking the noodles according to package instructions. Drain and set aside.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Add the shrimp to the skillet. Season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
- In the same skillet, add the remaining tablespoon of butter, honey, soy sauce, lemon juice, and red pepper flakes. Stir to combine and bring to a simmer.
- Return the shrimp to the skillet and toss to coat in the sauce. Allow it to cook for an additional 1-2 minutes.
- Finally, add the cooked noodles to the skillet and gently toss everything together until the noodles are well coated in the sauce.
- Garnish with chopped parsley before serving.
Remember, cooking is as much about intuition as it is about following steps. If you feel the sauce needs a bit more lemon or spice, trust your instincts — just like my grandmother taught me.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International