Ingredients
- 4 bone-in pork chops (about 1-inch thick)
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Red pepper flakes for a touch of heat
Feel free to make substitutions as needed. For instance, if you’re out of apple cider vinegar, white wine vinegar can work as a stand-in. And if you prefer bone-in pork chops, just be sure to adjust cooking times accordingly.
Instructions
- Begin by seasoning the pork chops with salt and pepper on both sides. Let them sit at room temperature for about 10 minutes. This allows the seasoning to permeate the meat, enhancing the flavor.
- In a small bowl, whisk together the honey, minced garlic, soy sauce, and apple cider vinegar. Set aside.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes on each side until golden brown. This step locks in the juices, ensuring your chops are tender and flavorful.
- Reduce the heat to medium and pour the honey-garlic mixture over the pork chops. Allow them to cook for an additional 5-7 minutes, basting occasionally, until the sauce thickens and coats the chops beautifully.
- If desired, sprinkle some red pepper flakes over the chops during the last minute of cooking for a bit of heat.
- Once done, remove the skillet from the heat and let the pork chops rest for a few minutes before serving. This rest period helps the juices redistribute, making your chops even more succulent.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International