Let’s bring this dish to life with some step-by-step guidance:

1. Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, mix together honey, minced garlic, soy sauce, lemon juice, and grated ginger to create the marinade.
3. Place the salmon fillets on the prepared baking sheet, skin-side down. Drizzle each fillet with olive oil, and season with salt and pepper.
4. Pour the honey garlic marinade over the salmon, ensuring each fillet is well-coated. Let it sit for about 10 minutes to absorb the flavors.
5. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and has a beautiful glaze.
6. While the salmon is baking, prepare your rice and vegetables. Steam the broccoli florets and sauté the red bell pepper slices in a bit of olive oil until tender-crisp.
7. To assemble the bowls, start with a base of jasmine rice, then add the baked salmon. Arrange the steamed broccoli and sautéed peppers around the salmon.
8. Sprinkle sesame seeds and sliced green onions over the top for a touch of crunch and freshness.

Cooking alongside my abuela taught me the importance of infusing love and care into each step, and I hope you feel that as you prepare this meal.