Now, let’s dive into the step-by-step process to create these mouthwatering Honey Garlic Salmon Bowls:

1. Start by cooking the jasmine rice. Rinse the rice under cold water, then combine it with 2 cups of water in a medium saucepan. Bring to a boil, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the water is absorbed.
2. While the rice is cooking, prepare the honey garlic glaze. In a small bowl, whisk together honey, soy sauce, minced garlic, and lemon juice.
3. Heat olive oil in a large skillet over medium heat. Season the salmon fillets with salt and pepper, then place them skin-side down in the skillet. Cook for about 4-5 minutes on each side until the salmon is cooked through and has a nice sear.
4. Pour the honey garlic glaze over the salmon in the skillet. Let it simmer for 2-3 minutes, allowing the flavors to meld and the glaze to thicken slightly.
5. In the meantime, steam the broccoli florets until they’re tender yet still vibrant green. You can also sauté the red bell pepper slices for added sweetness and crunch.
6. To assemble the bowls, start with a base of jasmine rice, then top with the salmon fillet. Add the broccoli and bell pepper, and drizzle any remaining glaze over the top.
7. Garnish with chopped green onions and a sprinkle of sesame seeds for an extra layer of flavor and texture.

Having cooked this dish countless times, I can tell you that keeping a close eye on the heat when cooking salmon is key. A lower heat ensures the fish stays moist and flavorful.