Let’s get cooking! Here’s how to bring these flavors together in just a few easy steps:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, whisk together the honey, minced garlic, soy sauce, and lemon juice. This simple marinade will infuse the salmon with incredible flavor.
3. Place the salmon fillets on the prepared baking sheet, skin-side down. Season them with salt and pepper to taste.
4. Pour the honey-garlic mixture over the salmon, ensuring each fillet is well-coated. If you like a bit of heat, sprinkle some red pepper flakes on top.
5. Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork. The glaze should be bubbling and caramelized.
6. While the salmon is baking, heat the olive oil in a skillet over medium heat. Add the steamed broccoli and sauté for about 5 minutes, seasoning with a pinch of salt and pepper.
7. To assemble the bowls, divide the cooked rice among four bowls. Top each with a salmon fillet, a portion of broccoli, and a sprinkle of sesame seeds and green onions.