1. Begin by heating a large skillet over medium-high heat and adding the olive oil.
2. Add the sliced sausage to the skillet, cooking until they’re browned on both sides, about 4-5 minutes. Remove the sausage from the pan and set aside.
3. In the same skillet, add the broccoli florets and a splash of water. Cover and let steam for about 3 minutes until they turn bright green and slightly tender.
4. Remove the cover and add the shrimp to the skillet, cooking until they start to turn pink, about 2-3 minutes.
5. While the shrimp are cooking, whisk together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes in a small bowl.
6. Return the sausage to the skillet and pour the honey garlic sauce over everything. Stir well to coat all the ingredients evenly, letting the sauce simmer for an additional 2 minutes.
7. Season with salt and pepper to taste, then remove from heat. Serve immediately for best flavor.

One personal tip: always taste as you go. It’s something I learned from my mom, who could tweak a dish into perfection with just a pinch of this or a dash of that.