Learn how to make delicious Honey Garlic Turkey Meatballs. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 pound ground turkey
1/4 cup breadcrumbs (use gluten-free if needed)
1/4 cup finely chopped onion
2 cloves garlic, minced
1 egg
1 tablespoon soy sauce (or tamari for a gluten-free option)
1/4 teaspoon black pepper
1/4 cup honey
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons water
1 teaspoon cornstarch
1 tablespoon sesame oil
1/2 teaspoon red pepper flakes (optional, for a bit of heat)
Sliced green onions and sesame seeds for garnish
Instructions
Preheat your oven to 400°F and line a baking sheet with parchment paper. My grandmother always said a good start makes for an easy finish, so let’s get everything ready before diving in.
In a large bowl, combine the ground turkey, breadcrumbs, onion, minced garlic, egg, soy sauce, and black pepper. Mix gently until just combined. Overmixing can make the meatballs tough, so remember to handle with care.
Using a tablespoon or small scoop, form the mixture into 1-inch meatballs and place them on the prepared baking sheet. This step often takes me back to my childhood, shaping masa into perfect little tortillas with my siblings.
Bake in the preheated oven for 20 minutes, or until the meatballs are cooked through and lightly browned.
While the meatballs are baking, prepare the honey garlic sauce. In a small saucepan, whisk together honey, soy sauce, rice vinegar, water, cornstarch, sesame oil, and red pepper flakes. Heat over medium heat, stirring until the sauce thickens, about 3-4 minutes. The aroma of this sauce always reminds me of the vibrant flavors I experienced during my travels.
Once the meatballs are done, transfer them to a large bowl and pour the honey garlic sauce over them, tossing gently to coat.
Garnish with sliced green onions and sesame seeds before serving. This final touch always adds a pop of color and freshness, just like a beautifully set table at a family gathering.
