Sweet Symphony: Irresistible Honey Glazed Carrots and Beans
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Learn how to make delicious Honey glazed carrots beans. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 pound of fresh carrots, peeled and sliced
1 can (15 ounces) of green beans, drained and rinsed
2 tablespoons of honey
2 tablespoons of olive oil
1 teaspoon of sea salt
1/2 teaspoon of black pepper
1 tablespoon of fresh thyme leaves
1 tablespoon of lemon juice (optional for a tangy twist)
Instructions
Preheat your oven to 400°F (200°C). This step ensures your veggies will cook evenly and develop a beautiful glaze.
In a large mixing bowl, combine the sliced carrots and drained green beans.
Add the honey, olive oil, sea salt, black pepper, and fresh thyme leaves. Toss the mixture until the veggies are well coated. Remember how my abuela used to say that using your hands brings love into the food!
Spread the mixture evenly on a baking sheet lined with parchment paper. This makes for easy cleanup and prevents sticking.
Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and the edges are slightly caramelized. The visual cue here is a slight browning on the carrots.
If desired, drizzle with lemon juice before serving to add a fresh, zesty kick.
