Ingredients
Gather these simple ingredients, and you’ll be ready to create a dish that feels like a warm hug:
- 4 medium sweet potatoes, peeled and cubed
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
- Optional: Chopped fresh parsley for garnish
If you’re out of honey, maple syrup can be a delightful substitute, offering a slightly different but equally delicious flavor profile.
Instructions
With these simple steps, you’ll have a dish that’s ready to win hearts:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy clean-up.
- In a large mixing bowl, combine the cubed sweet potatoes, olive oil, honey, cinnamon, smoked paprika, salt, and pepper. Toss everything together until the potatoes are evenly coated.
- Spread the sweet potatoes in a single layer on the prepared baking sheet. Ensure they are not crowded, as this helps them roast evenly.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and golden brown.
- Once done, remove the potatoes from the oven and drizzle with fresh lemon juice to bring a bright contrast to the sweetness.
- Garnish with chopped fresh parsley before serving for a touch of color and freshness.
Pro tip: For an added layer of flavor, you can toss in some chopped pecans during the last 10 minutes of roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International