1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will allow air to circulate around the wings, ensuring they cook evenly and get that lovely, crispy texture.
2. In a large bowl, toss the chicken wings with salt, pepper, and garlic powder until evenly coated. Arrange the wings in a single layer on the prepared wire rack.
3. Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
4. While the wings are baking, prepare the sauce. In a small saucepan over medium heat, combine the honey, sriracha, soy sauce, lime juice, and butter. Stir until the butter has melted and the sauce is smooth. Simmer for about 3-4 minutes until slightly thickened.
5. Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the warm honey sriracha sauce over the wings and toss until they are well coated.
6. Transfer the wings to a serving platter and sprinkle with sesame seeds and chopped cilantro if desired.

I love using local honey from the farmers’ market, bringing a touch of Charleston’s rich flavors into each bite. Remember, cooking is about using what you have and making it your own!