Ingredients
The beauty of these tacos is in their simplicity. Here’s what you’ll need:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon chili flakes (adjust to taste)
- 2 tablespoons olive oil
- 8 small corn tortillas
- 1/2 cup red cabbage, thinly sliced
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
- Salt and pepper to taste
If you’re looking for substitutions, feel free to swap out the shrimp for chicken or tofu. You can also use flour tortillas if you prefer a different texture.
Instructions
Let’s dive into the steps to make these flavorful tacos:
- In a medium bowl, whisk together honey, minced garlic, soy sauce, lime juice, chili flakes, and a pinch of salt and pepper.
- Add the shrimp to the marinade, ensuring they’re well coated. Let them marinate for at least 15 minutes to soak up all the flavors.
- Heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about 2-3 minutes on each side or until they turn pink and opaque.
- While the shrimp are cooking, warm the corn tortillas in a separate pan or directly over a gas flame for a few seconds on each side.
- Assemble the tacos by placing a few shrimp on each tortilla. Top with red cabbage, avocado slices, and a sprinkle of cilantro.
- Squeeze a lime wedge over each taco just before serving for an extra burst of freshness.
One tip from my experience: don’t overcrowd the pan when cooking the shrimp. You want them to sear nicely, not steam.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International