• 1 pound flank steak, sliced thinly
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon hot honey
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound baby potatoes, halved
• 1 red onion, sliced
• 1 bell pepper, sliced (use your favorite color)
• 2 tablespoons fresh parsley, chopped
• Optional: 1 avocado, sliced (for serving)

If you don’t have hot honey on hand, you can mix 1 tablespoon of honey with a pinch of chili flakes as a substitute. The flank steak can be swapped for skirt steak if preferred, and for a vegetarian version, consider using large portobello mushrooms instead of steak.