1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the garlic to the skillet and sauté for another minute until fragrant.
4. Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 6-8 minutes.
5. Reduce the heat to low and stir in the heavy cream, Parmesan cheese, oregano, and basil. Allow the sauce to simmer gently for 5 minutes, stirring occasionally.
6. Season with salt and pepper to taste. If the sauce is too thick, add a splash of pasta water to achieve your desired consistency.
7. Toss the cooked pasta with the creamy beef sauce until well coated.
8. Garnish with freshly chopped parsley for a touch of color and freshness.

This dish reminds me of the creamy pasta I often whipped up for weeknight dinners with Marco and Biscuit lounging by the kitchen door, hoping for a taste. It’s all about comfort and joy in every bite.