Irresistible Comfort in a Bowl Creamy White Chicken Chili Delight
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Learn how to make delicious Irresistible Comfort in a Bowl: Creamy White Chicken Chili Delight. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts, cubed
2 cups chicken broth
1 can (15 ounces) white beans, drained and rinsed
1 can (4 ounces) diced green chilies
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon chili powder
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper
1 cup sour cream
1/2 cup heavy cream
1/4 cup fresh cilantro, chopped (optional)
Instructions
Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
Add the cubed chicken breasts to the pot and cook until they’re no longer pink in the center, approximately 5-7 minutes.
Stir in the chicken broth, drained white beans, diced green chilies, ground cumin, dried oregano, chili powder, salt, and black pepper. Bring the mixture to a gentle simmer.
Reduce the heat to low and let it simmer for about 20 minutes, allowing the flavors to meld together beautifully.
Once the chili has simmered, add the sour cream and heavy cream, stirring until the mixture is creamy and well combined.
Let the chili cook for an additional 5 minutes, stirring occasionally. Taste and adjust seasoning as needed.
Garnish with fresh cilantro if desired, and serve hot.
