There’s something magical about the aroma of freshly baked bread mingling with the savory scent of deli meats and cheese, isn’t there? Today, I’m thrilled to share a recipe that combines all these heartwarming elements into one delightful dish: Italian Sub Squares. Picture this—a perfect blend of Italian meats, cheeses, and vibrant veggies, all embraced by a soft, golden crust. It’s a dish that brings me back to family gatherings in my childhood home, where laughter filled the air and every meal was an event in itself. Now, let’s dive into the delicious world of Italian Sub Squares!

Why You’ll Love This Italian Sub Squares

Italian Sub Squares capture the essence of a classic Italian sub sandwich, but in a convenient, shareable form. What I adore about this recipe is its versatility and ease, perfect for busy weeknights or casual get-togethers. Growing up in a bustling Mexican-American household, I learned that the best meals are the ones that not only satisfy hunger but also spark joy and connection. These squares are no different. They’re a crowd-pleaser that can be customized to suit anyone’s taste, making them a staple in my kitchen, especially when Marco and I host friends on a lazy Charleston afternoon.

Ingredients You’ll Need for This Italian Sub Squares

• 1 can (8 oz) refrigerated crescent roll dough
• 1/4 pound sliced ham
• 1/4 pound sliced salami
• 1/4 pound sliced pepperoni
• 1/4 pound sliced provolone cheese
• 1/4 pound sliced mozzarella cheese
• 1/2 cup roasted red peppers, drained and sliced
• 1/2 cup banana pepper rings, drained
• 1/4 cup sliced black olives
• 1 tablespoon Italian seasoning
• 1 egg, beaten
• 1 tablespoon sesame seeds (optional)

Feel free to substitute the meats or cheeses with your favorites. My grandmother always taught me to follow my senses, so if you prefer turkey or Swiss cheese, go for it!

Nutrition Facts

• Calories: 320 per serving
• Protein: 15g
• Fat: 20g
• Carbohydrates: 20g
• Fiber: 2g
• Sugar: 3g
• Sodium: 850mg

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Steps to Create Your Italian Sub Squares

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Unroll one can of crescent roll dough, and press it into the bottom of the prepared dish, sealing any perforations.
3. Layer the ham, salami, pepperoni, provolone, and mozzarella evenly over the dough. Remember how my abuela layered flavors with care? Do the same here!
4. Top with roasted red peppers, banana pepper rings, and black olives. Sprinkle Italian seasoning over the top for that extra aromatic touch.
5. Unroll the second can of crescent roll dough and place it over the filling, pinching the edges to seal.
6. Brush the beaten egg over the top of the dough and sprinkle with sesame seeds, if using.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
8. Let it cool slightly before cutting into squares. Serve warm and enjoy every cheesy, hearty bite!

Tips for Making the Best Italian Sub Squares

One of the best things about cooking is that it’s a personal journey. Here are some tips I’ve picked up over the years to make these Italian Sub Squares truly shine:

• Use quality ingredients: Fresh deli meats and cheeses make a significant difference in flavor.
• Customize your fillings: Just like my grandmother’s cooking, feel free to adjust the ingredients to suit your family’s preferences.
• Even layering: Ensure an even distribution of ingredients for consistent flavor in every bite.
• Rest before cutting: Allow the squares to cool slightly to prevent the filling from spilling out.

Serving Suggestions and Pairings

These Italian Sub Squares are delightful on their own, but adding a fresh side can elevate your meal. Here are some of my favorite pairings:

• Crisp green salad: A simple salad with a lemon vinaigrette balances out the rich flavors of the squares.
• Marinated vegetables: A mix of olives, artichokes, and cherry tomatoes makes a great side.
• Soup: A bowl of tomato basil soup complements the Italian flavors beautifully.

Storage and Reheating Tips

If you have leftovers, here’s how to store and reheat them to maintain their deliciousness:

• Refrigerate: Store the squares in an airtight container and refrigerate for up to 3 days.
• Reheat: Wrap in foil and warm in a 350°F oven for about 15 minutes, or until heated through.
• Freeze: You can freeze baked squares for up to 2 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions

What are the main ingredients for Italian Sub Squares?

The main ingredients for Italian Sub Squares include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Italian Sub Squares?

The total time to make Italian Sub Squares includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Italian Sub Squares ahead of time?

Yes, Italian Sub Squares can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Italian Sub Squares?

Italian Sub Squares pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Italian Sub Squares suitable for special diets?

Depending on the ingredients used, Italian Sub Squares may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating these Italian Sub Squares is more than just making a meal—it’s about bringing a little piece of Italy, a dash of nostalgia, and a whole lot of love to your table. Whether you’re a novice cook or a seasoned pro, I hope this dish brings as much joy to your home as it does to mine. Remember, cooking is an act of creativity and care, a lesson I learned in the warmth of my family’s kitchen. So go ahead, gather your ingredients, and enjoy the process. Happy cooking!