Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup peach preserves
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 2 jalapeños, finely chopped (remove seeds for less heat)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish (optional)
Feel free to substitute the peach preserves with apricot jam if you prefer a different fruit base. If you want a milder glaze, you can use just one jalapeño or remove the seeds from both.
Instructions
- Preheat your oven to 375°F (190°C). This ensures the chicken cooks evenly and develops a beautiful glaze.
- In a small bowl, whisk together the peach preserves, soy sauce, apple cider vinegar, chopped jalapeños, garlic powder, and onion powder. This will be your delicious glaze.
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and sear until golden brown, about 3-4 minutes per side.
- Reduce the heat to medium and pour the glaze over the chicken, ensuring each piece is coated. Allow it to simmer for another 2 minutes.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the glaze is bubbling.
- Remove from the oven and let the chicken rest for 5 minutes before serving. This resting period allows the juices to redistribute.
- Garnish with fresh cilantro if desired. Serve warm and enjoy!
Remember, cooking times might vary based on the thickness of your chicken breasts. Always check for an internal temperature of 165°F (74°C) for perfectly cooked chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International