Cooking should be an enjoyable experience, and with these simple steps, you’ll have a delectable casserole ready to delight your taste buds and warm your soul.

1. Preheat your oven to 375°F. This was always the first step my mom taught me: create the right environment for your dish to flourish.
2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until translucent, about 3-4 minutes.
3. Add ground beef to the skillet, breaking it apart as it cooks. Cook until browned, approximately 5-7 minutes.
4. Toss in chopped bell peppers and spinach, stirring for another 2 minutes until the spinach is wilted.
5. Mix in the drained diced tomatoes, salt, pepper, paprika, and cumin. Let the mixture simmer for 5 minutes, allowing the flavors to meld together.
6. Transfer the beef mixture to a casserole dish. Pour heavy cream evenly over the top, then sprinkle with shredded cheddar cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
8. Let it cool for a few minutes before serving. As my family always says, good things come to those who wait!